Weekly, Bi-Weekly, Monthly and Special Occasion services are available. All packages include menu planning, shopping, meal preparation, packaging, labeling, heating instructions and clean up. Costs are quoted on an individual basis as specific needs will vary. This will be determined at your complimentary consultation. The basic packages and average prices are listed below. Grocery costs are seperate and will be determined by your food choices, The usual beginning cost of groceries is $150.00 and is paid as a deposit to allow for the shopping of the ingredients that your menu requires. Any overpayment of your grocery deposit after your cheffing date will either be returned to you or applied to your next cheffing date.
**Special dietary needs or other custom services may incur additional service fees. This will be determined at your complimentary consultation.
Select Packages
Complete meals consisting of entrees & appropriate side dishes (unless the entree is all inclusive such as a stew, hearty soup, or casserole with vegetables and starches in it.)
5/4 5 meals, 4 servings each (20 individual meals) $270 + groceries**
4/4 4 meals, 4 servings each (16 individual meals) $260 + groceries**
3/4 3 meals, 4 servings each (12 individual meals) $250 + groceries**
2/4 2 meals, 4 servings each ( 8 individual meals) $225 + groceries**
Economy Packages
Entrees only, no sides.
5/4 5 entrees, 4 servings each (20 individual entrees) $225 + groceries**
4/4 4 entrees, 4 servings each (16 individual entrees) $200 + groceries**
3/4 3 entrees, 4 servings each (12 individual entrees) $175 + groceries**
Small Service
$175 inclusive (18 entrees)
Three entrées to serve 6, chefs choice posted monthly, one crock pot meal, one soup and one for the fridge or freezer.
All meals can be packaged to your specific needs in servings of four, two, or into individual servings for your convenience.
Each entrée is properly labeled and stored in your refrigerator and/or freezer.
Vacumn Packaged Entrees ready to heat and eat.

Call Chef Karla, 928-210-8884
email, chefkarlakay@gmail.com