KarlasKreations

• Do you shop on the weekend for the meals and then find on Friday most of the food unused.
• Do you want to eat healthier but just can't seem to find the time to prepare the healthy food?
• Are you driving home each night wondering "What's for dinner?'  and stopping at the drive-in because you are too tired to cook.  
• Are you trying to lose weight or has your doctor put you on a restictive diet and you are lost in the 'how to follow.

'Personal chefs are invaluable commodities for the everyday working person and everyone in between.  we are no longer just for the rich and famous.  Most of my clients are couples and families that have a desire and need to eat more heathly.  They are the individals that are driving home from work thinking "What's for dinner?" They realise there is nothing at home and stop by the fast food drive up to order dinner.  They are the ones that say this weekend we shop for dinner for the week and at the end of the week most of the food has not been use,

 People who hire personal chefs include:

• Busy Professionals
• Families on the Go
• Seniors and Retirees
• Those trying to reach their fitness and/or weightloss goals
• People with Special Dietary Needs and Restrictions

 Here is how it works

First, we will  go over a food questionnaire to determine the families food preferences and dietary needs. Second, shedule a cook date in your home. Third, approve a personalized menu that has been created from the infomation collected in questionaire and home interview. Fourth, come home to a refrigerator full of meals packaged according to your specifications.  This can be family style or individual servings.  Detailed instructions for heating are left for you and we leave your kitchen spotless with just the lingering aromas of the scrumptious meals we’ve prepared!

On the cook date, plan on arrival between 8-8:30 a.m. On a typical day the chef is there until 2:30-3:30 p.m. It’s not necessary for you to be home; we’d just have to make arrangements for the chef to get into your house.

Please contact Chef Karla 928-210-8884 or email chefkarlakay@gmail.com to schedule a time to go over the food questionnaire (it typically takes about 45 minutes). Ideally we’d meet in your home so that I  can see the kitchen in which the cooking will be done. 

Take care; I look forward to cooking for you!

* Please note: additional charges may apply should you have special dietary requirements or would like all-organic foods.