KarlasKreations
If it has to do with food, Karla can do it.
SWC Lunch Menu, February
October 1st Chicken Nuggets, tater tots, fruit 6th Teriyaki chicken rice bowl with steamed vegetables 7th Macaroni and cheese, vegetable, dessert 8th Chicken Fettuccini, vegetable, roll 13th Nachos with meat, salad with ranch 14th Hot dogs, fries, fruit 15th Spaghetti with meatballs, fruit , roll 20th Lasagna, salad with ranch, breadstick 21st Chicken nuggets, tater tots, fruit 22nd Teriyaki chicken rice bowl with steamed vegetables 27th Macaroni and cheese, vegetable, dessert 28th Chicken Fettuccini, vegetable, roll 29th Nachos with meat, salad with ranch, Halloween treat AUGUST 18th Macaroni & Cheese, Fruit, Desset 20th Nachos with Meat, Salad with Ranch 25th Hot Dog, Fries, Fruit 27th Speghetti with Meatballs, Green Beans, Bread SEPTEMBER 1st Chicken Fettuccini, Vegetable, Roll 2nd Chicken Nuggets, Tater Tots, Dessert 3rd Lasagna, Salad with Ranch, Bread Stick 8th Teriyaki Chicken Rice Bowl with Steamed Vegetables 9th Beef Stew, Roll 10th Penne Pasta with Ham and Peas, Salad with Ranch 15th Chicken Noodle Soup, Fruit 16th Macaroni and Cheese, Veggie, Dessert 17th Beef Stroganoff over Noodles, Vegetable 22nd Cheese Enchiladas, Refried Beans 23rd Chili Cheese Fries, Fruit 24th Nachos with Meat, Salad with Ranch, Dessert 29th Speghetti with Meatballs, Fruit, Roll 30th Hot Dogs, Fries, Fruit Any questions concerning the menu please contact Chef Brityn at 928-246-4709 |
